Устройства и аксессуары
Soto Betawi (Beef Coconut Soup)
Подготовка 15 min
Всего 1 h 45 min
3 portions
Ingredients
-
beef brisket cut in cubes (3 cm)500 g
-
white cardamom pods2
-
fresh lemon grass bruised60 g
-
fresh kaffir lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
beef stock powder½ tsp
-
salt adjust to taste10 g
-
water1200 g
-
ground white pepper adjust to taste¼ tsp
-
Indonesian white spice paste room temperature100 g
-
potatoes cut in cubes (2 cm)200 g
-
whole milk100 g
-
coconut milk100 g
-
red tomatoes cut in cubes (2 cm)2
-
sweet soy sauce (Kecap Manis)30 g
-
limau lime juice only2
-
emping crackers (melinjo crackers)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4221 mg
Protein
64 g
Calories
2679 kJ /
640 kcal
Fat
36 g
Fibre
4 g
Saturated Fat
12 g
Carbohydrates
35 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Culinary Heritage
9 Recipes
International
International
Вам также может понравиться...
Show allTurmeric cauliflower soup (Post-natal)
50 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Wonton soup (pork)
45 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Smoky Mexican bean soup
35 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Cauliflower soup with bacon dust
35 min
Tomato soup with ham and cheese wands
1 h 20 min
Traditional minestrone
45 min
Potato Soup with Parsley Pesto
30 min
Seafood Soup
30 min
Creamy Tomato Soup
30 min