Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentil hitam kupas (urad dhal), direndam selama 8 jam, ditiriskan (lihat tips)
- 300 g nasi, setengah matang (idli atau basmati), direndam 8 jam, ditiriskan
- 150 g nasi matang
- 1 sdt biji kelabat
- 1 sdt garam
- 400 g air
- ghee, untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 301.2 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allMi Godog Jawa
30 Min
Bubur Jamur dan Seafood
30 Min
Pangsit Udang Labu
No ratings
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30 Min
Kwetiau goreng (Char Kway Teow)
15 Min
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2h 25min
Pulut Pagi
4h 40 min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1 Std. 35 Min
Bubur Vegetarian
35 Min