Устройства и аксессуары
Lime panna cotta with gin and finger lime granita
Подготовка 15 min
Всего 24 h 30 min
6 portions
Ingredients
Gin and finger lime granita
-
caster sugar60 g
-
water60 g
-
gin40 g
-
tonic water200 g
-
finger limes pearls only, plus extra to serve1 - 2
Lime panna cotta
-
titanium strength gelatine leaves3
-
caster sugar to taste150 g
-
limes zested, no white pith2
-
pouring (whipping) cream300 g
-
buttermilk300 g
Lime syrup
-
lime juice40 g
-
caster sugar120 g
-
water20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
123.1 mg
Protein
4.3 g
Calories
1875.1 kJ /
448.2 kcal
Fat
19 g
Fibre
0.7 g
Saturated Fat
11.8 g
Carbohydrates
64.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allStewed apples with walnut crumble topping
25 Min
Tiramisu
5 Std. 20 Min
Hokey pokey ice cream
28 Std. 25 Min
Marshmallow pops
25 Std. 40 Min
Profiteroles
2 Std.
Raspberry Ripple Ice Cream
12 Std. 45 Min
Rocky road with vanilla bean marshmallow
2 Std. 45 Min
Steamed ginger pudding
3 Std. 5 Min
Mini apple crumble cakes
1 Std. 15 Min
Steamed carrot and orange sponges
45 Min
Classic chocolate fudge
3 Std. 10 Min
Gluten free carrot and almond cake
2 Std. 30 Min