Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 ratings

Подготовка 30 min

Всего 3 h

12 pieces

Ingredients

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Difficulty

medium

Nutrition per 1 piece

Sodium 53.3 mg

Protein 9.9 g

Calories 1493.8 kJ / 357 kcal

Fat 9 g

Fibre 2.6 g

Saturated Fat 4 g

Carbohydrates 60 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Then. Now. Always. 16 Recipes
United States

Вам также может понравиться...

Show all

Maamoul (Pistachio, Walnut and Date Shortbreads)

2sa

Gluten-Free Chocolate Chip Cake

40 dk

Halloween Spider Cheesecake

6sa 30 dk

Mini Ghostly Cupcakes

1sa 30 dk

Skeleton Milk Rolls (Thermomix® Nester)

2sa 40 dk

Knafeh (Sweet Cheese Pastry)

Değerlendirme yok

Makrouts (Semolina Cookies with Dates)

Değerlendirme yok

Maple Blondies with Maple Brown Butter Icing

1sa

Texas Sheet Cake

45 dk

Meringue Easter Nests

3sa 20 dk

Hot Cross Buns

2sa 30 dk

Easter Cupcakes

1sa

Show all