Porcini Mushroom Risotto

Porcini Mushroom Risotto

2.8 13 rating

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

fresh parsley leaves only (approx. 20 g)
1 bunch
shallot halved
30 g
fresh porcini mushrooms cleaned, cut in pieces
300 g
40 g dried porcini mushrooms, soaked in water until soft, squeezed
extra virgin olive oil
30 g
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
320 g
dry white wine
60 g
water
800 g
fine sea salt
1 tsp
1 heaped tsp meat stock paste
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 1861 kJ / 444 kcal

Fat 14.4 g

Fibre 2.1 g

Carbohydrates 69.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Then. Now. Always. 50 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Spaghetti Bloody Brain

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30 min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 min

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 min

Show all