Porcini Mushroom Risotto

Porcini Mushroom Risotto

2.8 13 ratings

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

fresh parsley leaves only (approx. 20 g)
1 bunch
shallot halved
30 g
fresh porcini mushrooms cleaned, cut in pieces
300 g
40 g dried porcini mushrooms, soaked in water until soft, squeezed
extra virgin olive oil
30 g
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
320 g
dry white wine
60 g
water
800 g
fine sea salt
1 tsp
1 heaped tsp meat stock paste
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 1861 kJ / 444 kcal

Fat 14.4 g

Fibre 2.1 g

Carbohydrates 69.5 g

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Также представлен в

Then. Now. Always. 50 Recipes
UK and Ireland

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