Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 85 g de jus de citron, fraîchement pressé
- 200 - 335 g de beurre, en morceaux
- 3 - 5 jaunes d'oeufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 11702 kJ / 2839 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 301 g
- Saturated Fat
- 193 g
- Fibre
- 1 g
- Sodium
- 5013 mg
In Collections
Alternative recipes
Show allSauce béchamel
15min
Sauce champignons à la crème et au vin blanc
30min
Sauce au poivre vert
20 min
Mayonnaise au pavot
5min
Falafel et houmous de betterave rouge
20 min
Dip mexicain en couches
25min
Confiture de tomate et de piment rouge
1 godz. 15 min
Bolognaise au soja
40min
Pesto au basilic
10 Min
Vinaigrette césar végane
40min
Fromage à tartiner rustique à la bière, cumin et paprika
No ratings
Vinaigre infusé à la framboise
No ratings