Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 50 g d'échalotes, coupées en deux
- 1 botte de menthe fraîche, effeuillée
- 1 pincée de sel
- 1 pincée de poivre moulu
- 200 g de feta, émiettée
- 1 grenade (les graines seulement), et un peu pour la finition
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 644.2 kJ / 155 kcal
- Protein
- 5.5 g
- Carbohydrates
- 5.5 g
- Fat
- 12.2 g
- Saturated Fat
- 1 g
- Fibre
- 430.7 g
- Sodium
- 5.3 mg
In Collections
Alternative recipes
Show allTartinade jambon-œuf
35 Min
Tartinade de chorizo
5 Min
Tartinade au thon
10min
Tapenades variées
10min
Tapenade
10min
Sauce barbecue
25min
Rillettes de thon, échalotes et ciboulette
15 Min
Rillettes de sardine à la marocaine
15 Min
Verrines de betterave au crabe
15 Min
Tapenade de Marseille
15 Min
Tartinade d'artichaut à la tomate
2 Std. 15 Min
Dip de feta et de poivron (ktipiti grec)
20min