Устройства и аксессуары
Sangria ginger punch
Подготовка 5 min
Всего 1 h 5 min
10 glasses
Ingredients
-
dry vermouth400 g
-
Pernod® or Black Sambuca®1 tbsp
-
raisins100 g
-
oranges 1 orange zested and 1 orange cut into slices, to garnish2
-
cardamom pods crushed5
-
whole cloves6
-
piece fresh ginger peeled and cut into thin slices3 cm
-
cinnamon quills2
-
raw sugar200 g
-
red wine chilled1000 g
-
dark rum100 g
-
ginger beer chilled370 g
Difficulty
easy
Nutrition per 1 glass
Sodium
21.2 mg
Protein
0.7 g
Calories
600.5 kJ /
143 kcal
Fat
0.1 g
Fibre
0.8 g
Saturated Fat
0 g
Carbohydrates
35.5 g
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Cocktails
8 Recipes
Australia and New Zealand
Australia and New Zealand
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