Устройства и аксессуары
Hazelnut torte
Подготовка 15 min
Всего 3 h 15 min
12 portions
Ingredients
-
butter for greasing
-
raw sugar250 g
-
hazelnuts plus extra for decorating250 g
-
salt1 pinch
-
water40 g
-
egg yolks8
-
cornflour60 g
-
plain flour40 g
-
baking powder1 tbsp
Filling
-
egg1
-
caster sugar100 g
-
instant granulated coffee10 g
-
pouring (whipping) cream chilled (see Tips)500 g
-
desiccated coconut for decorating
Difficulty
medium
Nutrition per 1 portion
Sodium
113.8 mg
Protein
10.1 g
Calories
2047 kJ /
487.4 kcal
Fat
33.4 g
Fibre
2.7 g
Saturated Fat
12.3 g
Carbohydrates
38 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allDubai pistachio macarons
2 h
Melting moments with lemon cream
45 min
Croissants
16 h
Pistachio and lemon curd cake
1 h 15 min
Milk tart
3 h
Chocolate cupcakes
1 h 20 min
Polenta, mandarin and almond cake
2 h 35 min
Chocolate chip and pistachio cream cookies
1 h
Mixed berry pavlova stack
5 h 30 min
Simple chocolate hazelnut cake
1 h 15 min
Coconut butter cake
1 h
Poppy seed strudel
3 h 15 min