Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

4.1 7 ratings

Подготовка 10 min

Всего 1 h 15 min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
courgettes washed, diced (2 cm)
400 g
fresh mint leaves washed, roughly chopped
5 g
dried bay leaf
1
ground black pepper
1 pinch
onions quartered
100 g
pearl barley rinsed, drained
250 g
vegetable stock paste, homemade (see tips)
40 g
water
850 g
goat's cheese cut in pieces (1 cm)
120 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.3 mg

Protein 9.1 g

Calories 1301 kJ / 311 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4.8 g

Carbohydrates 35 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Love at First Bite 60 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Asian-style Chicken, Rice and Vegetables

40 min

Potato Gnocchi

1 h 15 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Pasta with Anchovies and Breadcrumbs

45 min

Beef and Olive Meatballs with Spaghetti

40 min

Chicken and Mushroom Rice

55 min

Asparagus, Broccoli and Mushroom Rice

55 min

Show all