Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

4.1 7 ratings

Подготовка 10 min

Всего 1 h 15 min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
courgettes washed, diced (2 cm)
400 g
fresh mint leaves washed, roughly chopped
5 g
dried bay leaf
1
ground black pepper
1 pinch
onions quartered
100 g
pearl barley rinsed, drained
250 g
vegetable stock paste, homemade (see tips)
40 g
water
850 g
goat's cheese cut in pieces (1 cm)
120 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.3 mg

Protein 9.1 g

Calories 1301 kJ / 311 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4.8 g

Carbohydrates 35 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Love at First Bite 60 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Seafood Risotto

40 min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Risotto with Parmesan cheese

30 min

Rice Salad with Eggs and Tuna

1 h

Pistachio Cream Pasta

30 min

Salmon en Croute with Lemon Risotto

45 min

Potato Gnocchi

1 h 15 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Bacon and Cabbage Risotto

1 h

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Show all