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Bacon and Cabbage Risotto

Bacon and Cabbage Risotto
4.2 147 rating
Подготовка 15 min
Всего 1 h
6 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • bacon cut in pieces (2 cm)
    150 g
  • green cabbage (e.g. hispi or savoy), finely sliced
    150 g
  • olive oil
    15 g
  • fine sea salt
    2 tsp
  • spring onions cut in pieces
    100 g
  • unsalted butter diced
    30 g
  • ground black pepper
    ½ tsp
  • risotto rice (e.g. carnaroli, Arborio)
    400 g
  • dry white wine
    150 g
  • chicken stock cubes (for 0.5 l each) crumbled
    1 ½
    1 ½ tsp chicken stock paste, homemade
  • water
    850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 918.9 mg
Protein 12.3 g
Calories 2106.5 kJ / 503.5 kcal
Fat 22.6 g
Fibre 1.1 g
Saturated Fat 9.6 g
Carbohydrates 57 g

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Irish Cooking 8 Recipes
UK and Ireland

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