Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 6 eggs, separated, at room temperature
- 115 g caster sugar
- 70 g plain flour
- 50 g vegetable oil
Vanilla diplomat mousse
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 330 g milk
- 1 tsp vanilla bean paste
- 60 g caster sugar
- 25 g cornflour
- 4 egg yolks (approx. 65 g)
- 300 g thickened cream
Assembly
- 10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
- 160 g fresh strawberries, hulled and sliced to layer
- icing sugar, to dust
- edible flowers, to decorate
- Nutrition
- per 1 portion
- Calories
- 1927.3 kJ / 458.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 38.5 g
- Fat
- 29.7 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.2 g
- Sodium
- 100 mg
Alternative recipes
Show allCaramel, date and walnut bundt
1 Std. 15 Min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Gluten free carrot and almond cake
2 godz. 30 min
Mixed berry pavlova stack
5h 30 min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Mini Basque cheesecakes (Dani Valent)
2j 25 menit
Home-style sponge cake
2 godz. 30 min
Chocolate fondant cake
40min
Boston Bun
2 godz. 45 min
Yoghurt cake
1 godz. 40 min
Sticky buns with brown sugar glaze
2 godz. 30 min
Caramel and macadamia cheesecake (Brett McGregor)
7 godz. 10 min