Ombré cake

4.6 14 ratings

Подготовка 1 h

Всего 4 h

20 portions

Ingredients

Syrup

caster sugar
100 g
lime zest only, no white pith
1
gin
120 g
juniper berries crushed
10
tonic water
80 g
lime juice only
1

Four cake layers

unsalted butter softened and cut into pieces, plus extra to grease
445 g
caster sugar
400 g
eggs room temperature
8
milk
4 tbsp
self-raising flour
440 g
natural green food colouring

Butter icing

unsalted butter softened and cut into pieces
500 g
icing sugar
700 g
milk
1 tbsp
natural vanilla extract
1 tsp

Assembly

natural green food colouring

Difficulty

advanced

Nutrition per 1 portion

Sodium 341 mg

Protein 4.1 g

Calories 2886.8 kJ / 687.3 kcal

Fat 42.3 g

Fibre 0.6 g

Saturated Fat 27 g

Carbohydrates 76.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Sticky date pudding

1 h 30 min

Carrot cake muffins with walnut crumble

40 min

Apple crumble meringue slice

2 h 45 min

Brown sugar kumara cake

1 h 25 min

Lamingtons

1 h 10 min

Dani Valent's Basque cheesecake

2 h 10 min

Gin and tonic drizzle cake

1 h

Chocolate cupcakes

1 h 20 min

Mini apple crumble cakes

1 h 15 min

Croissants

16 h

Apricot Danish slice

40 min

Gluten free carrot and almond cake

2 h 30 min

Show all