![Brioche hot cross buns Brioche hot cross buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/14c82246-af08-4207-8b14-fd0b16857b76/Derivates/5660a8f9-2836-4f1a-82d6-fa23400d4034.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 130 g unsalted butter, cut into pieces, plus extra to grease
- 200 g milk
- 50 g sugar
- 2 ½ tsp dried instant yeast
- 2 eggs
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 1 tsp sea salt
- 250 g mixed dried fruit, of choice (see Tips)
Piping mixture
- 40 g plain flour
- 50 g water
- 1 tsp extra virgin olive oil
- 1 pinch sea salt
Syrup
- 40 g water
- 40 g sugar
- butter, to serve
- Nutrition
- per 1 portion
- Calories
- 1428.9 kJ / 340.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 48.7 g
- Fat
- 12.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.5 g
- Sodium
- 257.8 mg
Alternative recipes
Show allCaramel, date and walnut bundt
1 Std. 15 Min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28hod. 15min
Gluten free carrot and almond cake
2 Std. 30 Min
Mixed berry pavlova stack
5h 30min
Peppermint chocolate brownie cheesecake
1 godz. 5 min
Mini Basque cheesecakes (Dani Valent)
2h 25 min
Home-style sponge cake
2 Std. 30 Min
Chocolate fondant cake
40min
Boston Bun
2 Std. 45 Min
Yoghurt cake
1 Std. 40 Min
Sticky buns with brown sugar glaze
2 Std. 30 Min
Caramel and macadamia cheesecake (Brett McGregor)
7 Std. 10 Min