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Speedy citrus layered cake

Speedy citrus layered cake
3.7 18 rating
Подготовка 20 min
Всего 1 h 10 min
12 portions
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Ingredients

Orange cake
  • unsalted butter softened and cut into pieces, plus extra to grease
    230 g
  • orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
    1
  • eggs
    3
  • white sugar
    200 g
  • self-raising flour
    300 g
  • sea salt
    1 pinch
Lemon cake
  • lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
    1
  • unsalted butter softened and cut into pieces
    230 g
  • eggs
    3
  • white sugar
    200 g
  • self-raising flour
    300 g
  • sea salt
    1 pinch
Citrus cream cheese icing
  • cream cheese cut into pieces
    375 g
  • unsalted butter softened and cut into pieces
    270 g
  • icing sugar
    450 g
  • natural vanilla extract
    1 tsp
  • orange zest only, no white pith
    1
  • lemon zest only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 538.2 mg
Protein 11.9 g
Calories 4385.6 kJ / 1044.2 kcal
Fat 64.3 g
Fibre 1.6 g
Saturated Fat 39.9 g
Carbohydrates 109.6 g

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