Устройства и аксессуары
Jam and coconut tarts
Подготовка 30 min
Всего 1 h 10 min
24 portions
Ingredients
Pastry
-
unsalted butter softened and cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust250 g
-
white sugar25 g
-
baking powder2 tsp
-
sea salt1 pinch
-
eggs separated3
-
water20 g
-
smooth apricot jam250 g
Topping
-
cream of tartar1 pinch
-
caster sugar200 g
-
desiccated coconut150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
46.5 mg
Protein
2.5 g
Calories
822.1 kJ /
195.7 kcal
Fat
9.9 g
Fibre
1.3 g
Saturated Fat
7.1 g
Carbohydrates
24.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
A taste of South Africa
37 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allWhite chocolate and strawberry trifle
25 Std.
Pistachio and lemon curd cake
1 Std. 15 Min
Speculaas
1 Std.
Chewy pistachio biscuits
45 Min
Mini lemon curd tarts
2 Std. 20 Min
Stone fruit crumble
1 Std. 15 Min
Chocolate and pear cake
1 Std. 30 Min
Mini chocolate bundts
45 Min
Gingerbread
1 Std. 30 Min
Cherry clafoutis
1 Std. 5 Min
Pistachio cake
1 Std. 10 Min
Banana tart tartin with chocolate sorbet
27 Std. 35 Min