Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 168 rating

Подготовка 20 min

Всего 28 h 15 min

18 slices

Ingredients

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Difficulty

medium

Nutrition per 1 slice

Sodium 273.2 mg

Protein 7 g

Calories 2207.5 kJ / 525.6 kcal

Fat 33.2 g

Fibre 2.1 g

Saturated Fat 17.6 g

Carbohydrates 51.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 Std.

Pistachio and lemon curd cake

Pistachio and lemon curd cake

1 Std. 15 Min

Speculaas

Speculaas

1 Std.

Chewy pistachio biscuits

Chewy pistachio biscuits

45 Min

Mini lemon curd tarts

Mini lemon curd tarts

2 Std. 20 Min

Stone fruit crumble

Stone fruit crumble

1 Std. 15 Min

Chocolate and pear cake

Chocolate and pear cake

1 Std. 30 Min

Mini chocolate bundts

Mini chocolate bundts

45 Min

Gingerbread

Gingerbread

1 Std. 30 Min

Cherry clafoutis

Cherry clafoutis

1 Std. 5 Min

Pistachio cake

Pistachio cake

1 Std. 10 Min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 Std. 35 Min

Show all