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Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream
4.7 13 rating
Подготовка 20 min
Всего 28 h 30 min
6 portions
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Ingredients

Caramel sauce
  • white sugar
    250 g
  • pouring (whipping) cream
    200 g
  • water
    30 g
  • lemon juice (see Tips)
    1 tsp
  • unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
    30 g
Salted caramel ice cream
  • milk
    500 g
  • pouring (whipping) cream
    150 g
  • white sugar
    25 g
  • egg yolks
    5
  • sea salt flakes
    1 tsp
Hazelnut praline
  • toasted hazelnuts without skins
    220 g
  • white sugar
    250 g
  • glucose syrup
    20 g
  • water
    1070 g
  • white vinegar
    50 g
Crème brûlée
  • pouring (whipping) cream
    600 g
  • vanilla pod seeds scraped and reserved
    1
  • malt extract
    50 g
  • caster sugar
    50 g
  • egg yolks
    7
  • water for baking
  • caster sugar for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 199.9 mg
Protein 9.3 g
Calories 3549.9 kJ / 845.2 kcal
Fat 60.9 g
Fibre 1.1 g
Saturated Fat 33.9 g
Carbohydrates 70.1 g

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Также представлен в

Mark Southon 10 Recipes
Australia and New Zealand

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