![Gnocchi à l'amatriciana Gnocchi à l'amatriciana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1D35807-20BC-4D81-93F4-013E26177A04/Derivates/c3840d09-07df-44a6-ba1b-d13d15e8acbd.jpg)
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Ingredients
- 30 g d'oignon rouge
- 40 g de speck, en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano, râpé
- Nutrition
- per 1 portion
- Calories
- 1230 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
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