Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge
- 4 eggs
- 140 g white sugar, plus extra for sprinkling
- 20 g cocoa powder
- 140 g plain flour
- 1 tsp baking powder
Black forest filling
- 500 g pouring (whipping) cream
- 2 tbsp caster sugar
- 30 g cocoa powder, sieved
- 2 - 3 tbsp Kirsch (see Tips)
- 300 g fresh cherries, pitted and cut into halves (see Tips)
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
In Collections
Alternative recipes
Show allCaramel, date and walnut bundt
1h 15min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28u. 15min
Gluten free carrot and almond cake
2h 30min
Mixed berry pavlova stack
5óra 30p
Peppermint chocolate brownie cheesecake
1u. 5min
Mini Basque cheesecakes (Dani Valent)
2hod. 25min
Home-style sponge cake
2h 30min
Chocolate fondant cake
40min
Boston Bun
2h 45min
Yoghurt cake
1 Std. 40 Min
Sticky buns with brown sugar glaze
2h 30min
Caramel and macadamia cheesecake (Brett McGregor)
7 Std. 10 Min