![Tourte aux noix de l'Engadine Tourte aux noix de l'Engadine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ce25ed0e-9322-4389-ab2c-4a809796a0e9/Derivates/eb015205-74e4-4a23-a964-35e0122561ad.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre froid, et un peu plus pour beurrer le moule
- 300 g de cerneaux de noix
- un peu de beurre
- 300 g de farine
- 400 g de sucre
- 150 g de beurre
- 1 œuf
- 1 pincée de sel
- 200 g de crème à fouetter, 30-40 % de matière grasse
- un peu d'eau, pour badigeonner
- Nutrition
- per 1 morceau
- Calories
- 3414 kJ / 817 kcal
- Protein
- 11 g
- Carbohydrates
- 82 g
- Fat
- 49 g
In Collections
Alternative recipes
Show allGâteau du Vully
2h 30min
Cake Mississippi clair
1hod. 15min
Tourte de Linz suisse
1h 30min
Gâteau aux pommes
1h
Milanais
3h
Muffins au chocolat et noix de pécan
30 min
Gâteau aux carottes argovien
2h
Biscuits au beurre
50min
Miroirs
1hod. 40min
American apple pie
1h 20min
Moelleux au chocolat
1hod. 15min
Muffins au chocolat
45min