Перейти к основному содержанию Search
Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish
3.9 17 ratings
Подготовка 20 min
Всего 1 h
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • salt plus extra to taste
    1 tsp
  • white long-grain rice (approx. 12-16 minutes cooking time)
    250 g
  • eggs
    2
  • carrots cut in small cubes
    120 g
  • courgettes cut in small cubes
    280 g
  • frozen green peas
    100 g
  • canned tuna in oil (weight includes oil), drained, cut in pieces
    200 g
  • olives pitted, whole or chopped
    100 g
  • pickled gherkins cut in slices
    15 - 20 g
  • fresh mint leaves only
    1 sprig
  • extra virgin olive oil
    1 tbsp
  • vinegar
    1 - 2 tsp
    1 - 2 tsp lemon juice
  • cherry tomatoes cut in halves or quarters
    7

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2027 kJ / 485 kcal
Fat 18 g
Fibre 6 g
Carbohydrates 59 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 174 Recipes
Switzerland

Вам также может понравиться...

Show all

Seafood Risotto

4.1(283)

40 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5(87)

1 h

Asian-style Rice with Eggs and Vegetables

4.3(271)

30 min

Fennel Risotto

4.2(53)

35 min

Gluten-free Tagliatelle with Veggie Ragout

4.4(9)

1 h

Crab & Prawn Linguine

4.1(95)

25 min

Ravioli Lasagne with Rocket Salad

4.0(51)

45 min

Tuna Noodle Bake

4.3(46)

1 h 20 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(52)

40 min

Butternut Squash Macaroni Cheese

4.3(153)

1 h 15 min

Gluten-free Vegan Lasagne

4.6(13)

2 h 20 min

Prawn and Vegetable Rice

4.1(30)

1 h 10 min

 Show all