Beef, purple carrot and cauliflower purée (around 6 months)

Beef, purple carrot and cauliflower purée (around 6 months)

4.9 18 ratings

Подготовка 10 min

Всего 30 min

1 Total recipe

Ingredients

beef chuck steak cut into cubes (2-3 cm)
300 g
cauliflower cut into florets
200 g
purple carrots peeled and cut into pieces (2-3 cm - see Tips)
200 g
sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
200 g
apple peeled, cored and cut into quarters
1
pitted prunes (approx. 10 prunes - see Tips)
90 g
butter
30 g
water plus extra if needed
200 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 75.7 g

Calories 4881.4 kJ / 1162.2 kcal

Fat 40.6 g

Fibre 27.4 g

Carbohydrates 101.2 g

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Также представлен в

Wholefood child 88 Recipes
Australia and New Zealand

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