![Avocado and egg yolk purée (around 6 months) Avocado and egg yolk purée (around 6 months)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90DFFAD4-8DE4-4813-B7D1-9BC481270C10/Derivates/c7023159-6989-47b0-8196-fa3e56574fc4.jpg)
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Ingredients
- 1900 g cold water, plus extra for cooling
- 4 whole eggs, room temperature (see Tips)
- 180 g avocado, flesh only, cut into pieces
- 1 tbsp lemon juice
- filtered water, if needed
- Nutrition
- per 1 Complete recipe
- Calories
- 2628.8 kJ / 625.9 kcal
- Protein
- 15 g
- Carbohydrates
- 1.2 g
- Fat
- 61.7 g
- Fibre
- 5.9 g
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