Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1200 g water
- 1 tsp fine sea salt
- 400 g risotto rice (e.g. Arborio, carnaroli)
- 25 g unsalted butter, diced
- 80 g Parmesan cheese, grated (see tip)
- 1 medium egg
- 1 pinch saffron powder
Ragù Sauce
- 40 g onion, quartered
- 30 g olive oil
- 100 g beef mince, broken in pieces
- 200 g tinned chopped tomatoes
- 30 g fresh mushrooms, sliced
- 1 Tbsp tomato purée
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 70 g frozen green peas
Rice Balls
- 2 medium eggs, beaten
- 300 g mozzarella, drained, cut in 18 pieces
- 100 - 150 g breadcrumbs
- oil (e.g. sunflower, vegetable), for frying
- Nutrition
- per 1 piece
- Calories
- 979.8 kJ / 234.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 24.5 g
- Fat
- 10.2 g
In Collections
Alternative recipes
Show allMushroom and Spinach Risotto
55 min
Sausage and Fennel Orzotto
50min
Asian-style Chicken, Rice and Vegetables
40min
Orzo with Salmon and Spinach
40min
Gnocchi Carbonara with Peas
20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Salmon Farfalle with Pesto
45min
Butternut Squash Macaroni Cheese
1 Std. 15 Min
Orzo Pasta with Chicken and Pesto
30min
Mushroom Risotto
30min
Korean Ramen with Tofu
50min