Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla cream filling
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk of choice
- 3 tsp vanilla bean paste (see Tips)
- 1 - 2 pinches salt
- 80 g vegan butter (see Tips)
Chocolate biscuits
- 110 g vegan butter (see Tips)
- 110 g Rapadura sugar
- 30 g rice malt syrup
- 170 g wholemeal self-raising flour
- 60 g cacao powder
- 60 g cornflour
- 1 tsp vanilla bean paste (see Tips)
- 20 g filtered water, plus an extra 1 tablespoon if needed
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 399.4 kJ / 95.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 9.5 g
- Fat
- 5.7 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Show allChocolate tofu mousse pots
1h 10min
Apple sponge pudding
1 Std. 20 Min
Gulab jamuns
2h 50min
Waffle cones
35 Min
Liquorice ice cream with blackberries (George Calombaris)
24 Std. 25 Min
Vegan strawberry ice cream
5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Lemon sorbet
8h 30min
Raw apple pie
3h 25min
Chai masala tea
15 min
Steamed white chocolate cheesecake
25h 20min