Устройства и аксессуары
Apple ginger cake with salted caramel sauce
Подготовка 15 min
Всего 1 h 30 min
18 slices
Ingredients
Apple purée
-
red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)500 g
Cake
-
extra virgin olive oil plus extra for greasing (see Tips)180 g
-
spelt flour plus extra for dusting400 g
-
piece fresh ginger peeled3 cm
-
eggs3
-
coconut sugar (see Tips)150 g
-
natural vanilla extract1 tsp
-
bicarbonate of soda2 tsp
-
salt1 pinch
-
ground black pepper1 pinch
-
ground cinnamon2 tsp
-
ground cloves2 tsp
Salted caramel sauce
-
salted butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
5.7 g
Calories
1454.3 kJ /
346.3 kcal
Fat
21 g
Fibre
2.5 g
Carbohydrates
34 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allLemonade scones
25 min
Buttermilk scones
35 min
Sticky date pudding
1 h 30 min
Dani Valent's Basque cheesecake
2 h 10 min
Yoghurt cake
1 h 40 min
Edna's lemon curd teacake
40 min
Cinnamon chocolate self-saucing pudding
1 h 5 min
Red and green Christmas shortbread
2 h 20 min
Decadent dark chocolate brownies
1 h 30 min
Croissants
16 h
Torta caprese (flourless almond cake)
2 h
Best ever carrot cake
1 h 35 min