Устройства и аксессуары
Apple ginger cake with salted caramel sauce
Подготовка 15 min
Всего 1 h 30 min
18 slices
Ingredients
Apple purée
-
red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)500 g
Cake
-
extra virgin olive oil plus extra for greasing (see Tips)180 g
-
spelt flour plus extra for dusting400 g
-
piece fresh ginger peeled3 cm
-
eggs3
-
coconut sugar (see Tips)150 g
-
natural vanilla extract1 tsp
-
bicarbonate of soda2 tsp
-
salt1 pinch
-
ground black pepper1 pinch
-
ground cinnamon2 tsp
-
ground cloves2 tsp
Salted caramel sauce
-
salted butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
5.7 g
Calories
1454.3 kJ /
346.3 kcal
Fat
21 g
Fibre
2.5 g
Carbohydrates
34 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allDubai pistachio macarons
2 h
Melting moments with lemon cream
45 min
Croissants
16 h
Pistachio and lemon curd cake
1 h 15 min
Milk tart
3 h
Chocolate cupcakes
1 h 20 min
Polenta, mandarin and almond cake
2 h 35 min
Chocolate chip and pistachio cream cookies
1 h
Mixed berry pavlova stack
5 h 30 min
Simple chocolate hazelnut cake
1 h 15 min
Coconut butter cake
1 h
Poppy seed strudel
3 h 15 min