Устройства и аксессуары
Beetroot and blood orange purée (6-9 months)
Подготовка 10 min
Всего 30 min
1 Total recipe
Ingredients
-
filtered water plus extra as needed500 g
-
beetroot (red or orange), peeled and cut into pieces (2-3 cm)350 g
-
blood orange juice only (80-90 g - see Tips)1
-
natural yoghurt to serve
Difficulty
easy
Nutrition per 1 Total recipe
Protein
9.7 g
Calories
992.9 kJ /
236.4 kcal
Fat
2 g
Fibre
14.5 g
Carbohydrates
38.3 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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