Устройства и аксессуары
Wholemeal spelt doughnuts with cacao glaze
Подготовка 10 min
Всего 45 min
12 portions
Ingredients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Fat
21.3 g
Fibre
4.2 g
Carbohydrates
28.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCoconut oat biscuits
45 min
Gluten free vanilla bundt with lemon glaze
1 h 5 min
Poppy seed strudel
3 h 15 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Apple frangipane tart
1 h 20 min
Apricot Danish slice
40 min
Lemon and coconut blondies
40 min
Pineapple tarts
1 h 30 min
Pineapple passionfruit tart
4 h 30 min
Romany creams
1 h 15 min
Croissants
16 h
Choc chunk and pomegranate oatmeal cookies
45 min