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Avocado Pesto Orecchiette

Avocado Pesto Orecchiette
4.5 124 rating
Подготовка 15 min
Всего 35 min
6 portions
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Ingredients

  • water for cooking pasta
  • orecchiette pasta
    500 g
  • fine sea salt
    1 ½ tsp
  • fresh basil leaves plus extra roughly chopped for garnishing
    20 g
  • garlic cloves
    2
  • fresh red chillies halved, deseeded (if desired), to taste
    1 - 2
  • almonds
    60 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • avocados ripe, cut in pieces, plus 1 avocado sliced (1 cm) for garnishing
    2
  • freshly squeezed lemon juice
    40 g
  • olive oil
    50 g
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 2627 kJ / 628 kcal
Fat 33 g
Carbohydrates 60 g

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UK and Ireland

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