Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 308 ratings

Подготовка 10 min

Всего 1 h 15 min

4 portions

Ingredients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg

Protein 33.3 g

Calories 3073.9 kJ / 734.7 kcal

Fat 38.1 g

Fibre 2.8 g

Saturated Fat 19.8 g

Carbohydrates 60 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Recipes for Runners 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Italian Bean Soup - Pasta e fagioli

40 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Gluten-free Vegan Lasagne

2 h 20 min

Tuna Pasta Bake

1 h

Spaghetti alla Puttanesca

35 min

Asparagus, Broccoli and Mushroom Rice

55 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Seafood Risotto

40 min

Lasagne bolognese

2 h 30 min

Prawn and Vegetable Rice

1 h 10 min

Avocado Pesto Orecchiette

35 min

Show all