Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 308 ratings

Подготовка 10 min

Всего 1 h 15 min

4 portions

Ingredients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg

Protein 33.3 g

Calories 3073.9 kJ / 734.7 kcal

Fat 38.1 g

Fibre 2.8 g

Saturated Fat 19.8 g

Carbohydrates 60 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Recipes for Runners 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Browned Pork Rice

1 h

Mac 'n' Cheese Muffins

1 h

Marry Me Chicken Pasta

30 min

Creamy Pea Pasta

25 min

Vegan Paella with Smoked Tofu

25 min

Japanese Ramen Noodle Soup

1 h 40 min

Petits Pois and Pancetta Risotto

30 min

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Baked Penne with Vegetables

1 h 5 min

Chicken and Spinach Lasagne

1 h 15 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Ravioli Lasagne with Rocket Salad

45 min

Show all