![Raspberry Oatmeal Breakfast Cake Raspberry Oatmeal Breakfast Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2EC3A6A5-ED00-457C-B05C-8287DA693DB2/Derivates/fe6d4b17-2704-4ca2-b8af-a481aca25512.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, for greasing
- 150 g plain flour, plus extra for dusting
- 50 g wholemeal flour
- 75 g porridge oats
- 75 - 125 g caster sugar, to taste (see tip)
- 2 tsp baking powder
- ¼ tsp fine sea salt
- 170 g skimmed milk
- 50 g fat-free plain yoghurt
- 1 large egg
- 2 Tbsp cornflour
- 175 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 844 kJ / 199 kcal
- Protein
- 5.7 g
- Carbohydrates
- 36.2 g
- Fat
- 2.8 g
Alternative recipes
Show allBaby-friendly Carrot Cake Cinnamon Porridge
20min
Chestnut Flour Pancakes with Apple Compote
45min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 Min
Fluffy Free-from Pancakes or Waffles
30 Min
Baby-friendly Blueberry Oatmeal Fingers
30 Min
Porridge with Pear Compote
25min
Hash Browns
35 Min
Apple Pancakes
30 Min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Blueberry Yoghurt
13h
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Green Smoothie
5 Min