Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 64 ratings

Подготовка 15 min

Всего 40 min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Raspberry Coconut Smoothie Bowl

10 min

Crunchy Granola

2 h

Black Rice Pudding

45 min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30 min

Gluten-free Coconut and Raspberry Muffins

1 h

Blueberry Jam

45 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Breakfast Bread Pudding

50 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Full English Breakfast Popover

40 min

Matcha Blueberry Morning Smoothie

10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Show all