![Almond and pear tart Almond and pear tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F577250F-3839-495D-91C1-AC104D34B59C/Derivates/7AEE81B3-B1F1-44C6-A370-1FD6394A8FBE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1543.4 kJ / 367.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.7 g
- Fat
- 24.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 68.2 mg
In Collections
Alternative recipes
Show allBlueberry frozen yoghurt cheesecake
14h 55min
Apple fritters
1h
Little sticky date puddings with salted toffee sauce
50min
Lollipops
40min
Sticky toffee puddings
1h
Almond biscotti
1 godz. 10 min
Custard
10 min
Steamed lemon cake
2h 20 min
Steamed ginger pudding
3h 5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Semolina custard
20min
Steamed banana puddings with honey ginger crème anglaise
35min