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Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Porcini and Pancetta Risotto - Risotto con porcini e pancetta
4.6 242 rating
Подготовка 10 min
Всего 30 min
6 portions
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Ingredients

  • dried porcini mushrooms in small pieces
    30 g
  • Parmesan cheese cut in pieces (2 cm)
    70 g
  • fresh parsley leaves (1 small handful)
    5 g
  • garlic clove
    1
  • onions quartered
    100 g
  • olive oil
    20 g
  • pancetta smoked, diced (2 cm)
    150 g
  • button mushrooms sliced
    150 g
  • risotto rice
    400 g
  • boiling water plus extra for soaking
    500 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • unsalted butter diced
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.8 g
Calories 2141 kJ / 511 kcal
Fat 25 g
Carbohydrates 54.3 g

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