Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

4.8 1.4K ratings

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
2
shallots halved
90 g
olive oil
40 g
risotto rice (e.g. carnaroli, Arborio)
300 g
ripe tomatoes diced (2 cm)
200 g
dry white wine
60 g
boiling water
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
tomato purée
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 15.2 g

Calories 2384.5 kJ / 569.9 kcal

Fat 25.1 g

Fibre 1.5 g

Saturated Fat 10.8 g

Carbohydrates 67.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

7 Days of Healthy Eats 24 Recipes
UK and Ireland

7 in 7 Challenge 7 Recipes
UK and Ireland

Budding Chef 10 Recipes
International

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Lasagne bolognese

2 h 30 min

Dairy-free Seafood Risotto

45 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Arancini

2 h 10 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Vegan Paella with Smoked Tofu

25 min

Ravioli Lasagne with Rocket Salad

45 min

Soufflé with Macaroni and Manchego Cheese

55 min

Creamy Pea Pasta

25 min

Gluten-free Vegan Lasagne

2 h 20 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Fennel Risotto

35 min

Show all