Устройства и аксессуары
Mango and labne slice
Подготовка 20 min
Всего 28 h
16 portions
Ingredients
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
105.1 mg
Protein
7.2 g
Calories
1273.8 kJ /
303.3 kcal
Fat
18.4 g
Fibre
2.6 g
Saturated Fat
11.9 g
Carbohydrates
26.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allWhite chocolate and strawberry trifle
25 Std.
Speculaas
1 Std.
Honeycomb ice cream slice
4 Std. 10 Min
Marzipan
10 Min
Lemon cupcakes with citrus syrup
40 Min
Mini lemon curd tarts
2 Std. 20 Min
Chocolate cream pie
4 Std. 15 Min
Little pots of chocolate créme
1 Std. 15 Min
Floating islands
1 Std.
Salame di cioccolato (chocolate salami)
3 Std. 10 Min
Brown butter ice cream with peanut butter ganache swirl
24 Std. 40 Min
Hazelnut Bavarian
6 Std. 25 Min