Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

4.1 88 ratings

Подготовка 20 min

Всего 1 h

4 portions

Ingredients

water
1200 g
fine sea salt plus extra to taste
1 tsp
long grain rice (12-16 minutes cooking time)
250 g
medium eggs
2
carrots cut in small cubes
120 g
courgettes cut in small cubes
280 g
frozen green peas
100 g
tinned tuna in oil (weight includes oil), drained and flaked
200 g
olives pitted, whole or chopped (black or green)
100 g
pickled gherkins sliced
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 Tbsp
vinegar (optional)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes halved or quartered
7

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2027 kJ / 485 kcal

Fat 18 g

Fibre 6 g

Carbohydrates 59 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

King's Coronation 21 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Vegan Paella with Smoked Tofu

25 min

Pistachio Cream Pasta

30 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Soufflé with Macaroni and Manchego Cheese

55 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Creamy Pea Pasta

25 min

Arancini

2 h 10 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all