• 

  Parmesan cheese cut in pieces (3 cm)

  100 - 200 g

Bolognese Sauce

• 

  mixed vegetables (celery stalk, carrots and onions), cut in pieces

  200 g
• 

  extra virgin olive oil

  40 g
• 

  mixed minced meat (half pork and half beef)

  800 g
• 

  dry white wine

  100 g
• 

  tinned chopped tomatoes

  300 g
• 

  fine sea salt to taste

  1 - 1 ½ tsp
• 

  ground black pepper to taste

  ½ - 1 tsp

Béchamel Sauce

• 

  milk

  1000 g
• 

  unsalted butter diced

  80 g
• 

  plain flour

  100 g
• 

  fine sea salt

  1 tsp
• 

  ground nutmeg

  1 - 2 pinches

Assembly

• 

  unsalted butter for greasing and topping
• 

  dried lasagne pasta sheets approx. 12 sheets (10 cm x 20 cm)

  250 g