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Chocolate and Sesame Ganache

Chocolate and Sesame Ganache
5.0 1 rating
Подготовка 30 min
Всего 13 h
12 portions
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Ingredients

Chocolate and Sesame Ganache
  • dark chocolate (64%), small pieces or callets
    200 g
  • milk chocolate small pieces or callets
    200 g
  • double cream
    375 g
  • cocoa powder
    ½ tsp
  • liquid glucose
    50 g
  • fine sea salt
    ¾ tsp
  • sesame oil
    50 g
  • vegetable oil
    25 g
  • egg yolks from medium eggs
    3
Ginger Ice Cream
  • whole milk
    750 g
  • double cream
    250 g
  • liquid glucose
    75 g
  • trimoline
    40 g
  • milk powder
    30 g
  • fresh root ginger grated
    50 g
  • egg yolks
    200 g
  • caster sugar
    100 g
  • stem ginger in syrup syrup only
    20 g
  • stem ginger chopped in small pieces
    50 g
Pear Purée
  • pears medium, peeled, cored (approx. 300 g)
    3
  • unsalted butter diced
    30 g
  • caster sugar
    50 g
  • lemon juice only
    ½
Garnish
  • pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
    4
  • halved walnuts for grating over plates
    16
  • coriander cress for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 206.3 mg
Protein 11 g
Calories 3232 kJ / 772.5 kcal
Fat 51.6 g
Fibre 6.4 g
Saturated Fat 24.8 g
Carbohydrates 70 g

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Также представлен в

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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