Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 ratings

Подготовка 40 min

Всего 2 h

40 pieces

Ingredients

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.6 g

Calories 498 kJ / 119 kcal

Fat 2.8 g

Carbohydrates 20.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

Вам также может понравиться...

Show all

Tiramisu

5 h 20 min

Edna's lemon curd teacake

40 min

Bakewell Tart

1 h 50 min

Tres Leches Cake (Three-Milk Cake)

2 h

Teochew Yam paste with gingko (Onee)

25 min

Red and green Christmas shortbread

2 h 20 min

Decadent dark chocolate brownies

1 h 30 min

Raspberry and vanilla marshmallows

2 h 15 min

Gluten free sticky date puddings

1 h 5 min

Traditional crème brûlée

25 h

Best ever carrot cake

1 h 35 min

Sticky toffee puddings

1 h

Show all