Asian-style Rice with Eggs and Vegetables

4.3 259 ratings

Подготовка 15 min

Всего 30 min

6 portions

Ingredients

light sesame oil
20 g
groundnut oil
onions quartered
100 g
carrots cut in large pieces (4 cm)
150 g
bacon cubes
150 g
soy sauce
30 g
sugar
2 tsp
vegetable stock paste, homemade (optional)
1 heaped tsp
1 stock cube (for 0.5 l)
short grain rice (18-20 minute cooking time)
350 g
long grain rice, (18-20 minute cooking time)
water
1200 g
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
400 g
medium eggs
4

Difficulty

medium

Nutrition per 1 portion

Protein 16 g

Calories 1748 kJ / 418 kcal

Fat 15 g

Fibre 4.4 g

Carbohydrates 54 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

Wish Recipes 11 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Vegan Paella with Smoked Tofu

25 min

Pistachio Cream Pasta

30 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Soufflé with Macaroni and Manchego Cheese

55 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Creamy Pea Pasta

25 min

Arancini

2 h 10 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all