![Steamed Aubergine and Ricotta Lasagne Steamed Aubergine and Ricotta Lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5DCFA44-E450-48B2-A11D-C6830F85DD80/Derivates/6C234B18-AB48-48FA-868C-4E71B3CB5769.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 - 10 g fresh parsley, leaves only
- 1 - 2 pinches ground black pepper, to taste
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines, diced (approx. 1 cm)
- 1 garlic clove
- 50 g onions, cut in pieces
- 50 g carrots, cut in pieces
- 30 g celery stalk, cut in pieces
- 30 g extra virgin olive oil
- 500 g tinned chopped tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
In Collections
Alternative recipes
Show allChicken Caprese Pasta Salad
25 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Spaghetti carbonara
40 Min
Butternut Squash Macaroni Cheese
1h 15min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 Min
Seafood Risotto with Chorizo
1 Std. 5 Min
Bacon and Cabbage Risotto
1 Std.
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Seafood Risotto
40 Min
Spaghetti alla Puttanesca
35 Min
Courgette and Feta Risotto
30 Min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min