Устройства и аксессуары
Gravity cake
Подготовка 40 min
Всего 2 h
12 portions
Ingredients
Cake
-
unsalted butter cut into pieces and softened, plus extra to grease620 g
-
caster sugar560 g
-
eggs room temperature12
-
self-raising flour160 g
-
plain flour370 g
-
Dutch cocoa powder80 g
-
natural vanilla extract2 tsp
-
full cream milk4 tbsp
Chocolate buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
Dutch cocoa powder40 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
chocolate finger biscuits300 - 400 g
-
lollies of choice, to decorate
Difficulty
medium
Nutrition per 1 portion
Sodium
308.6 mg
Protein
18 g
Calories
5497.4 kJ /
1313.9 kcal
Fat
71.6 g
Fibre
7 g
Saturated Fat
42.2 g
Carbohydrates
155.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allWagon wheel slice
2 h 40 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Ham and cheese cruffins
3 h
Cotton soft Japanese cheesecake
1 h 45 min
Lemon and elderflower ombre cake
5 h 30 min
Almond addiction
1 h
Classic lemon tart
3 h 10 min
Apple crumble meringue slice
2 h 45 min
Apple strudel
1 h 20 min
Chocolate fondant cake
40 min
Basic chocolate cupcakes
40 min
Crostata di marmalata (Italian jam tart)
2 h 35 min