Устройства и аксессуары
Gravity cake
Подготовка 40 min
Всего 2 h
12 portions
Ingredients
Cake
-
unsalted butter cut into pieces and softened, plus extra to grease620 g
-
caster sugar560 g
-
eggs room temperature12
-
self-raising flour160 g
-
plain flour370 g
-
Dutch cocoa powder80 g
-
natural vanilla extract2 tsp
-
full cream milk4 tbsp
Chocolate buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
Dutch cocoa powder40 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
chocolate finger biscuits300 - 400 g
-
lollies of choice, to decorate
Difficulty
medium
Nutrition per 1 portion
Sodium
308.6 mg
Protein
18 g
Calories
5497.4 kJ /
1313.9 kcal
Fat
71.6 g
Fibre
7 g
Saturated Fat
42.2 g
Carbohydrates
155.1 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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