Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Simple butter biscuits
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 130 g white sugar
- 220 g unsalted butter, cut into pieces and softened
- 2 tsp natural vanilla extract
- 1 egg
- 350 g plain flour, plus extra for dusting
Strawberry mousse
- 150 g strawberries, hulled
- 250 g cream cheese, room temperature, cut into quarters
- 1 tsp natural vanilla extract
- 100 g icing sugar
Assembly
- strawberries, hulled, cut into halves for garnishing (optional)
- icing sugar, for dusting (optional)
- Nutrition
- per 1 portions
- Calories
- 443 kJ / 105.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 11.1 g
- Fat
- 6.2 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.4 g
- Sodium
- 20.4 mg
In Collections
Alternative recipes
Show allChocolate and pear cake
1hod. 30min
Coconut oat biscuits
45 Min
Classic madeleines
24 Std. 30 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Simple butter biscuits
3h 20min
Chocolate hot cross buns
2h 40min
Black bean brownies (Toddlers and beyond)
25h 20 min
Banoffie pie
26h 30 min
Mini fruit cakes
25h 40min
Layered Jaffa® slice
2 godz. 30 min
Buttermilk rusks
29h 25 min
Café-style banana bread
1 Std. 45 Min