Устройства и аксессуары
Baked Penne with Vegetables
Подготовка 10 min
Всего 1 h 5 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
water1500 g
-
fine sea salt2 tsp
-
penne (short, dried pasta)500 g
-
olive oil plus 1 Tbsp for pasta25 g
-
garlic clove1
-
olive oil25 g
-
Swiss chard cut in pieces100 g
-
courgettes sliced200 g
-
fresh basil leaves25 g
-
ground black pepper1 pinch
-
milk500 g
-
plain flour25 g
-
margarine, plus extra for greasingsalted butter diced, plus extra for greasing25 g
-
mascarpone80 g
-
cherry tomatoes halved250 g
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
2335 kJ /
558 kcal
Fat
20 g
Carbohydrates
69 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allVenetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti Bloody Brain
13 h 30 min
Pasta with Prawn and Pepper Sauce
30 min
Pasta with Anchovies and Breadcrumbs
45 min
Beef and Olive Meatballs with Spaghetti
40 min
Chicken and Mushroom Rice
55 min
Asparagus, Broccoli and Mushroom Rice
55 min
Salmon and Mushroom Rice
1 h
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45 min
Creamy Chicken and Broccoli Pasta
30 min
Tomato and Mushroom Spaghetti
25 min