Устройства и аксессуары
Nankhatai (Cardamom biscuits)
Подготовка 20 min
Всего 35 min
35 portions
Ingredients
-
raw sugar170 g
-
ground nutmeg¼ tsp
-
ground cardamom1 ½ tsp
-
ghee (see Tips)180 g
-
eggs (separated)2
-
bicarbonate of soda¼ tsp
-
baking powder1 tsp
-
semolina60 g
-
natural yoghurt50 g
-
plain flour350 g
-
salt1 pinch
-
blanched almonds35
Difficulty
easy
Nutrition per 1 portions
Sodium
28.5 mg
Protein
2 g
Calories
498.2 kJ /
118.6 kcal
Fat
6.3 g
Fibre
0.6 g
Saturated Fat
3.6 g
Carbohydrates
13.6 g
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Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
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