Pear Frangipane

Pear Frangipane

4.9 77 ratings

Подготовка 25 min

Всего 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g

Glaze

apricot jam melted
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2249 kJ / 538 kcal

Fat 35.6 g

Carbohydrates 46 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

PEARS 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Tiramisu

5h 20min

Pineapple Upside Down Cake with Custard

1h

Fruit and Sago Pudding

50min

Sun-dried Tomato Pesto Lasagne

1h 25min

Salted Chocolate Caramel Fudge

2h 40min

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min

Praline Cheesecake

4h 10min

Brioche Berry Pudding

1h

Individual Vanilla Cakes with Raspberry Jam Topping

1h

Vegan Brownies

2h 40min

Chocolate Orange Mousse

2h 20min

Blueberry and Mascarpone Cheesecake

3h 20min

Show all