Устройства и аксессуары
Salmon burgers
Подготовка 20 min
Всего 25 min
4 pieces
Ingredients
-
fresh dill stalks removed15 g
-
onions cut into halves50 g
-
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)250 g
-
white bread cut into pieces50 g
-
egg1
-
lemon zest, grated½ tsp
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
16 g
Calories
853 kJ /
204 kcal
Fat
12 g
Fibre
0.7 g
Carbohydrates
8 g
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Switzerland
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