Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

3.1 10 rating

Подготовка 45 min

Всего 1 h 40 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
35 g
vegetarian hard cheese, cut in pieces (2 cm)
water plus extra for cooking gnocchi
1000 g
floury potatoes peeled, sliced (0.5 cm)
370 g
pumpkin flesh cubed (2-3 cm)
225 g
plain flour plus extra for dusting
660 g
lemon peel
1 - 2 pieces
medium egg
1
fine sea salt
3 ½ tsp
unsalted butter
25 g
milk
300 g
Taleggio cheese in pieces
150 g
fresh chives chopped
2 - 3

Difficulty

medium

Nutrition per 1 portion

Protein 21.6 g

Calories 2600 kJ / 622 kcal

Fat 15.2 g

Carbohydrates 99.6 g

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Также представлен в

Pumpkin 10 Recipes
UK and Ireland

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